Management Team


 Dan Braun, Founder/CEO  dan@campnavarroca.com   Dan was born in San Francisco and has spent his thirty year career connecting people to nature and building world class outdoor and hospitality companies. Dan spent fifteen years at summer camp near Yosemite and at a young age he knew his calling was in nature and that someday he would own a camp. He is also the co-founder of The Evergreen Lodge and Southern Yosemite Mountain Guides. Nothing makes Dan happier than sharing experiences in nature and stewarding unique nature based assets forward for public good, preservation and use. 

Dan Braun, Founder/CEO

dan@campnavarroca.com

Dan was born in San Francisco and has spent his thirty year career connecting people to nature and building world class outdoor and hospitality companies. Dan spent fifteen years at summer camp near Yosemite and at a young age he knew his calling was in nature and that someday he would own a camp. He is also the co-founder of The Evergreen Lodge and Southern Yosemite Mountain Guides. Nothing makes Dan happier than sharing experiences in nature and stewarding unique nature based assets forward for public good, preservation and use. 

 Mitchel Mount, Executive Chef  mitch@campnavarroca.com   Chef Mitch has a long and diverse career in the restaurant world includeing being on the opening  team of Tra Vigne, (Michael Chiarelo's famous Napa Valley restaurant), being the lead baker at iconic La Brea Bakery and running the kitchen at Saucy, one of Mendocino's leading restaurants. Chef Mitch loves cooking over fire and is an expert in Cal-Med style cooking with diverse expertise as a pizza maker, baker, and Pit master. His talents are on full display at Camp Navarro as chef takes great pride in cooking everything from classic 'down home' comfort food to upscale fine dining. 

Mitchel Mount, Executive Chef

mitch@campnavarroca.com 

Chef Mitch has a long and diverse career in the restaurant world includeing being on the opening  team of Tra Vigne, (Michael Chiarelo's famous Napa Valley restaurant), being the lead baker at iconic La Brea Bakery and running the kitchen at Saucy, one of Mendocino's leading restaurants. Chef Mitch loves cooking over fire and is an expert in Cal-Med style cooking with diverse expertise as a pizza maker, baker, and Pit master. His talents are on full display at Camp Navarro as chef takes great pride in cooking everything from classic 'down home' comfort food to upscale fine dining. 


Support Team

 Tyler Zollinger, Technology Manager  tyler@campnavarroca.com

Tyler Zollinger, Technology Manager

tyler@campnavarroca.com